From Bean to Bliss: How to Select Vanilla Beans Like a Pro
Antonina Marenco Antonina Marenco

From Bean to Bliss: How to Select Vanilla Beans Like a Pro

Today, we’re talking about how to choose the perfect vanilla bean, also known as a pod. Watch our video for a step-by-step guide, something visitors to our farm regularly request! Ready to become a vanilla connoisseur? Let’s get started! 

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Students Explore Ecotourism at Vanilla Paradise Nevis
Antonina Marenco Antonina Marenco

Students Explore Ecotourism at Vanilla Paradise Nevis

Earlier this year, we were thrilled to welcome the Grade 6 students from St. Thomas and Charlestown Primary Schools on Nevis, studying tourism, along with their dedicated teachers, to Vanilla Paradise Nevis. It was a true pleasure to share our passion for sustainable vanilla cultivation and the fascinating world of this spice with such a bright and inquisitive group.

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The Totem Family of Vanilla Paradise Nevis
Antonina Marenco Antonina Marenco

The Totem Family of Vanilla Paradise Nevis

Nestled on land with a storied past, our vanilla farm stands where sugarcane once thrived and stone-breaking echoed through the 1960s. Amidst the rusted relics of forgotten machinery, we faced a daunting question: what to do with all these metal odds and ends? Join us on a journey of transformation and discovery!

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Growing Together: Biodiversity Day at Vanilla Paradise Nevis
Antonina Marenco Antonina Marenco

Growing Together: Biodiversity Day at Vanilla Paradise Nevis

In 2023, Vanilla Paradise Nevis took a step toward preserving our island’s natural heritage. We proudly participated in International Biodiversity Day by pledging to plant 30 local coconut trees on the very land that had been cleared for our vanilla shade houses. But our commitment didn’t stop there.

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Painting the Essence of Vanilla Paradise
Antonina Marenco Antonina Marenco

Painting the Essence of Vanilla Paradise

Nevis, a beautiful island in the Caribbean, is home to a vibrant community of artists, including Vaughn Anslyn. A native artist, Vaughn creates beautiful paintings and murals of the flora, fauna, and life on Nevis. One of his remarkable works is the painting of vanilla orchids on a large rock at the entrance of Vanilla Paradise Nevis.

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From Bean Counter to Bean Grower: My Journey with Vanilla
Antonina Marenco Antonina Marenco

From Bean Counter to Bean Grower: My Journey with Vanilla

I love plants and botany but I am far from a botanist, having spent 40 years of my life sitting on a chair in an office as a Chartered Accountant! I knew that I needed expert help in starting my vanilla farm, growing vanilla, pollinating it and processing it to finally get the luscious brown bean. Find out about the expert who flew accross the oceans to help me.

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Vanilla Farming in the 21st Century: How Technology and Collaboration Make a Difference
Antonina Marenco Antonina Marenco

Vanilla Farming in the 21st Century: How Technology and Collaboration Make a Difference

Vanilla Paradise Nevis is the only vanilla farm on the island of Nevis, and we are passionate about farming sustainably. We use an automated irrigation system that was designed and installed by Lorenzo Jeffers, a local entrepreneur from Palms Estate, Nevis. This system helps us conserve water and create optimal growing conditions for our vanilla plants.

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Announcing Immersive Tours of Vanilla Paradise Nevis
Antonina Marenco Antonina Marenco

Announcing Immersive Tours of Vanilla Paradise Nevis

Vanilla Paradise Nevis, the first and only vanilla farm on the island of Nevis in the Caribbean, is now offering immersive guided tours. Delve into the incredible world of vanilla orchids and find out how we grow organic and sustainable vanilla on the beautiful island of Nevis.

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Vanilla Voyages: A Globe-Trotting Adventure Through Festive Flavours
Antonina Marenco Antonina Marenco

Vanilla Voyages: A Globe-Trotting Adventure Through Festive Flavours

Ho ho ho! It's that time of year again. Here at Vanilla Paradise Nevis, we can't believe December is well under way. We've already opened a few Advent calendar windows, sent off our letters to Santa, and our minds are filled with thoughts of all the delicious festive treats we'll be preparing. Since vanilla is our passion, we thought we'd embark on a journey around the world, just like Santa's epic flight on December 24th, to discover how Christmas would be incomplete without this most indulgent of flavours.

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